increase your risk for developing Type 2 diabetes.
Syndrome X, has been
indicated to be, the number one predictor of heart disease, according to Dr.
Gerald Reaven who discovered Syndrome X, and he states that 60 to 75 million
Americans have it.
Further Dr. Reaven
states, that the diet directions prescribed by your cardiologist, and the
drugs he may prescribe to lower cholesterol can be deadly. If you have
Syndrome X, carefully dieting or taking drugs to lower your total
cholesterol or LDL cholesterol specifically, won’t solve your problem. In
fact, it may make a heart attack even more likely.
Syndrome X is a very
quiet malady that interferes with the ability of insulin to move glucose
(sugar) into certain cells for later use. Millions of heart attacks have
been caused by the failure of insulin to do its job.
is at the heart of Syndrome X. This is why simply lowering
HDL and LDL cholesterol won’t solve the problem as is
universally prescribed by American medical sickness industry physicians.
About 25% to 30% of
Americans are resistant to their own insulin. This means that greater
amounts of insulin are required to get the job done. If general medical
sickness industry testing were followed, these people would remain
dangerously low on insulin. Unfortunately, excess insulin is the first in
a series of events, to trigger damage to the lining of the
coronary arteries that eventually precipitates a heart attack, and
educating the public is the favorable way to intervene in the poor
suggestions that they get from their family doctor, due to his lack of
education on the subject.
Simply put; if you
consume more simple carbohydrates (sugar) that equals more glucose, which
equals more insulin, which equals the formula for disaster. For each 30%
elevation in insulin levels, there is a 70% increase in risk
of heart disease, over a five-year period. So it becomes absolutely
essential to eliminate all man-made sugars, as well as simple carbohydrates
from the diet.
Syndrome X, or
insulin resistance, is a cluster of abnormalities that is directly related
to heart disease, but seems to be unknown to the medical sickness
Dr. Reaven, in his
book Syndrome X, “The Silent Killer”, outlined the complete list of heart
disease risk factors for people with Syndrome X. This list includes known
risk factors for heart disease including the risk factors for Syndrome X —
that are important to know, to improve health! An additional independent
risk factor is higher-than-normal LDL cholesterol. To begin developing LDL,
your diet would have been lacking the balance required of the long chain
fatty acids. Our body needs 10- Omega-3’s to 1-Omega-6, and most Americans
are grossly out of balance due to all the processed foods consumed.
The Syndrome X heart
disease risk factor includes the rate at which fat clears from the blood,
not just the amount of fat in the blood. It also considers the formation and
clearance of blood clots, and the physical characteristics of LDL
cholesterol (not just the amount), so our daily intake of Omega-3’s and the
daily improvement of our immune system, are extremely critical to our
The very important
number one lifestyle factor that one should consider to fight diabetes,
which elevates the risk factors, is that the consumption of sugar or simple
carbohydrates should be eliminated.
The fact that
fat does not make fat and
insulin levels do
when you eat fat changes the profit margins of big business,
and therefore, is not advertised to the public. Whether saturated or
unsaturated, fat has no effect on insulin levels. Without assisting our
research program, this is a fact that will remain a secret from the public
who desperately need this information. Sugar
makes fat inside and outside
of the arteries. The more balanced we can maintain our systems with
long chain fatty acids we put into our body daily, the less risk for
illness, but injurious to the profits for pharmaceutical companies.
The older we get, the
more insulin (sugar) resistant we get. Excess
insulin narrows arteries, pushing up blood pressure and leading to a
Dr. Reaven noted in
his book, “We now have over 300 medicines to help us control cholesterol
levels that are advertised to keep our hearts healthy by the drug companies.
Descriptions of these drugs fill more than 400 pages of the Physicians’ Desk
Reference, which is the ‘bible’ of medications” used by today’s medical
sickness industry doctor.
None of these drug
descriptions mention Syndrome X, or any of the indications.
Statin drugs are a
huge commercial enterprise within medical sickness industry orthodoxy and,
are irresponsibly represented. The Bob Livingston Letter in 2001, reverses
the ideology of the drug companies approach, and it does so with a vingins.
“The latest published un-truth, is the statement from the pharmaceutical
sickness industry, that states ‘normal’ levels for cholesterol should be
lowered even more. This news from the new National Cholesterol Education
Program (NCEP) part of government’s National Institute of Health (NIH)…(make
statement because of erroneous information presented to them) that ‘20% MORE
of all Americans should be taking drugs to lower their
cholesterol levels’; who do you suppose asked them to make that
statement? This is a financial crime and a direct attack upon the health of
There is of course,
never a word from those who know the facts, which are the big medical
pharmacological monopolies, stepping up to warn Americans to reduce sugar
and refined simple carbohydrate consumption for improved heart health.
Stating this truth would only produce healthy Americans, and it would not be
financially un-healthy for the pharmaceutical sickness industry.
Cutting back on sugar
and junk foods would kill the massive sales of cholesterol drugs. Without
assisting our research and awareness program, do you think that the big
medical pharmacological monopolies want Americans to know this? Cholesterol
therapy, as practiced by the medical sickness industry monopoly, is a
drug-selling hoax, generating huge profits, at the risk of many Americans.”
In Syndrome X, one
thing leads to another. Intracellular magnesium relaxes
muscles. What happens when you can’t store magnesium, because the cells
become insulin resistant, because of too much sugar? You lose magnesium and
your blood vessels constrict.
This, of course,
causes an increase in blood pressure and a reduction in energy, since
intracellular magnesium is required for all energy producing
reactions in the cells.
But most importantly,
magnesium is also necessary for the action of insulin and the
manufacture of insulin in our body. When you raise your insulin, you
lose magnesium and the cells become even more insulin resistant. Blood
vessels constrict and glucose and insulin can’t get to the tissue, which
makes them more insulin resistant, so the insulin levels go up and you lose
still more magnesium. You see this vicious cycle
caused by too much sugar? Sugar kills! Low magnesium speeds up
our death. We need your assistance to help our research and awareness
program to succeed; please help.
Too much insulin also
causes the retention of sodium, which causes the retention of fluid, which
causes high blood pressure, fluid retention and congestive heart failure.
All are correctable, and it can only be corrected without drugs. In this
instance, drugs are exponentially creating a healthcare crisis.
Heart attacks are two
to three times more likely to happen after a meal where high amounts of
simple carbohydrates were consumed, and, Heart Attacks are specifically
NOT likely, after a high-fat meal. Why? Because the immediate
effect of raising blood sugar from sugar, or a meal high in simple
carbohydrate, is a rise in insulin. This causes arterial spasm and
constriction of the arteries triggering heart attacks. Reversing this would
be improving health, saving American lives and reducing the massive
healthcare expenditures; be a caring American and help our research and
Reducing blood fat
(triglycerides) is easy to do! There is an almost direct correlation between
triglyceride levels and insulin levels, though more in some people than
The way to control
blood lipids is simply by controlling insulin. Controlling insulin means to
lower insulin; that is, watch every kind of sweet or sweetener that you put
in your mouth, consume good fats and make certain you take the proper
calcium, magnesium with D-vitamin daily; the three together
help their absorption.
Hormones play an
important role in overall health in general and have a specific role to
play, when insulin is the issue. Plus, let us check your hormonal balance,
so DHEA may be elevated if necessary. There is new evidence that refined
grains also elevate insulin levels. Whole grains when they are processed
lose their fiber and become simple carbohydrates and are no longer healthy
Our fasting insulin
level should be below 10, or even 5. The lower the number the better. Most
don’t need blood drawn to check their insulin levels… just stay off of all
sugar and complete what was just suggested to control insulin and you will
absolutely know the difference.
stevia or zylotol for sugar. To diabetics, sugar consumption leads
to the body’s overproduction of insulin. This is the basis of the chronic
disease of aging and Syndrome X.
It takes sugar to
make fat! Eating fat does not produce fat nor insulin! As people eat more
sugar, they produce more insulin, they become more and more insulin
resistant and their weight goes up more and more. Then they develop Syndrome
X, which is a cluster of health problems leading to
accelerated aging, heart disease, and certain early
death. Along the way, there is substantial evidence that
elevated levels of insulin leads to
colon, liver, pancreatic, breast,
and endometrial cancer.
Since Syndrome X is a
nutritional disease caused primarily by over-consumption of refined sugars
and other simple carbohydrates, prescribed drugs actually
exacerbate deficiencies and imbalances. For example, statin drugs
used to lower cholesterol block the body’s production of coenzyme Q10, and
the lack of which, is a primary cause of heart failure.
Sugar is far more
dangerous to us than government oppression, economic collapse, or any
combination of killer diseases in world history. It is the most subtle
terrorism to the human race in the history of time.
The lack of good
health education, which includes the Ignorance of sugar, guarantees more and
more degenerative disease, oppression, and more suffering at the hands of
government, and their controlling agents, big pharmaceutical and medical
sickness industry cartels. The last thing the medical sickness industry
needs, are a bunch of well people walking around; they need sick people to
improve their profits.
Ignorance of sugar is
the absolute foundation of economic collapse nationally and financial
Ignorance of sugar is
at the root of social breakdown, and lead to a drugged society, broken
homes, and the forcing of drugs on school children.
The sugar disease is
the biochemical basis of all degenerative disease, especially heart disease,
cancer, diabetes, and Alzheimer’s.
Why are we not being
told about sugar? Because it would mean, far better and more widespread,
health and happiness and therefore, far less trillions of dollars of
profits, flowing to the medical sickness industry monopoly.
When we put our
little ones to bed at night, do we think about how much sugar we have fed
them today? We should. Do we even know what sugar is?
As we said before,
sugar is in many dangerous forms. White sugar is bad enough, but click on
each one of these and get informed:
fructose corn syrup is far worse and now used in most all
commercial foods and soft drinks. Artificial sweeteners when they reach the
liver can create formaldehyde. Formaldehyde is toxic in the liver and causes
it to harden and loose function.
Your liver can be cleansed but a damaged liver will encourage addictive
behavior and present a host of un-wanted symptoms and lead a path to a host
of disease! When your liver does not function properly the digestive tract
doesn’t either and neither one will break down and synthesize the proteins
from your food, which are needed to feed the brain & body with the proper
amino acids with the proper nutrients.
In fact, these are
the basic ingredients and the dominant ingredients in most candies, cakes,
cookies, drinks and other processed food. Also very important, sugar is
anything that produces glucose and insulin in the body. Now this is getting
serious because it includes all refined carbohydrates, including bread,
snack foods, and all forms of pasta from macaroni to pizza and a huge amount
Recent compelling research
reveals that the two most important organs that will determine whether one
becomes (type 2, insulin resistant) diabetic or not, are the liver and the
brain and, it is their ability to listen to leptin that will determine this.
The liver cleans becomes more and more critical as we age to insure the
Leptin largely influences, if not controls, the manifest functions of the
hypothalamus in the brain, including:
· Thyroid function,
· Adrenal function and the
· Sympathetic nervous system.
Fat, and leptin, strongly influences chronic inflammation and therefore
disease associated with this, including heart disease, Alzheimer's, and
diabetes. It appears now that rather than your brain being in control of
your body, by the way fat, is really in control of leptin, fat, Long chain
fatty acids, are really in the driver's seat. We tell our clients that they
need to exponentially increase their Omega-3’s due to the abundance of the
The Enemy Is Not Only Foreign To The Medical Community; It Appears To Not
Even Be Recognized By Them.
It is no wonder that (type 2) diabetes has not been conquered.
By some estimates, diabetes has increased over 700% in the last 50 years.
This reveals two very important facts.
Diabetes cannot be primarily a genetic disease, since the prior statistic
has taken place within the same generation and presumably essentially the
Something that we have been doing is obviously wrong and needs to be
changed. (Processed Food and the lack of Omeaga-3 intake in our opinion).
As I just stated, that something is our food supply that has changed so
drastically to processed foods so that the normal diet is flooded with these
non-foods and toxic man-made drinks that include man-made sugar, which are
toxic to the body.
It is difficult, or perhaps even impossible, to actually prove that
something is true. However, it is not difficult to prove that something is
false. Some Americans have been following (at least partially), for the last
50 years, the nutritional recommendations of a high complex carbohydrate,
low saturated fat diet from the:
· American Dietetic Association,
· American Heart Association, and the
· American Diabetes Association
That, in itself, is an oxymoron since most of those "complex" carbohydrates,
such as potatoes, rice, cereals, pasta, and breads, rapidly turn to sugar
and the excess sugar (glucose) rapidly turns into long-chain saturated fatty
acids (palmitic acid; "palm oil"). Concomitant with that recommendation,
have affected the incidence of diabetes and obesity, even skyrocketing it
and has become one of the worst worldwide epidemics the world has ever seen
Eating a high "complex" carbohydrate, low saturated fat diet for health and
longevity has been shown, and perhaps even "proven," to be wrong. Minimal
common sense would say to try something else.
Diabetes Is A Disease Of A Lack of Nutrition And Poor Exercise, And It Is
The Science Of Nutrition And The Lymphatic System That We Must Treat.
Science is telling us that we must eat a diet that maximizes the accuracy of
insulin and leptin signaling allowing cells, to better listen to their
life-giving messages. The need for those hormones to have to "yell" to be
heard ,is reduced with Hormone balancing, proper available nutrition and
Rejuvenis Poly Saccharides and the levels of insulin and leptin are
therefore lowered. Proper laser testing to make certain your immune system
is healthy and, to alert you to become more diligent, if supplementing is
shown to be necessary.
It has been hypothesized that high plasma glucose concentrations are
responsible for increased mitochondrial free radical production and
subsequent inactivation of glyceraldehyde phosphate dehydrogenase (GAPDH) in
vascular endothelial cells and other cells implicated in these
complications; for these reasons and others, keeping you immune system
highly functional, is critical and is easily monitored with our laser
technology, that identifies the level of antioxidants in the tisue.
The eating plan emphasizing eating high fiber breakfast with one of the four
acid fruits, eating often, eating good fats, and regular snacks between
meals of healthy Mother Nature’s food, as outlined in this link: Good Health
should be consistently followed.
Adding these suggestions to your improved health lifestyle, will greatly
improve and can even reverse, type 2 "insulin resistant" diabetes, heart
disease, hypertension, many other chronic diseases of aging, and even aging
itself, as many of my clients who have been able to totally eliminate the
use of their drugs, including insulin, can attest. Following those
guidelines in the Good Health link will help you -- and your genes -- "be
the best that you can be."
Every father and every mother should dedicate whatever time it takes to
learn and know with certainty, what sugar and refined carbohydrates are, and
what they do to degrade health.
Sugar is America’s number one addiction, beginning with little babies. May
God liberate us from this curse that plagues the world but most especially
One concept that I would like to make well-known to save thousands and
perhaps millions of lives as soon as possible, is that diabetes is not a
disease of blood sugar, but a disease of insulin and perhaps more
importantly, leptin signaling, and until that concept becomes well-known in
the medical community, shows like ours will be presented over and over
revealing the inadequacy of current conventional medical sickness industry
treatments for chronic disease such as diabetes and heart disease, and the
falsity of the medical sickness industries advice about nutrition
Typically medical sickness industry treatment concentrates on masking a
symptom with a drug, in this case elevated blood sugar (more than likely
caused by plaque buildup in arteries), rather than the underlying disease.
Symptoms are generally the way that nature has taught our bodies to deal
with a disease. For instance, a runny nose is a symptom designed to cleanse
the nose and sinuses of viruses and bacteria when one has a "cold." Taking a
decongestant just inhibits our own body's mechanism for dealing with that
infection and will therefore prolong the illness.
Similarly, treatments which concentrate merely on lowering blood sugar for
diabetes while raising insulin levels can actually worsen, rather than
remedy, the actual problem of metabolic miscommunication. It just trades one
evil for another. Cell communication, due to our available food supply, must
be assisted and maintained by Rejuvenis poly ionic saccharides.
Elevated insulin levels are highly associated with and even a causative of:
· heart disease,
· peripheral vascular disease,
· high blood pressure,
· obesity and
· many other so-called diseases.
Since most treatments for (type 2, insulin resistant) diabetes utilize
drugs, which raise insulin or, actual insulin injections itself, the tragic
result is that the typical, conventional medical treatment for diabetes
contributes to the manifest of side effects and the shortened lifespan that
To Be Victorious, One Must "Know Thy Enemy.
Traditional medicine appears certainly not to, especially with diabetes. For
two millennia diabetes has been considered to be a disease of sugar. Despite
centuries of scientific progress including the discovery of insulin insulin
at the University of Toronto in 1921-22 and more recently leptin in 1994,
the medical industry still does not understand diabetes. It appears that
medicine has made little to no progress with that myth. Furthermore, the
actual purpose of insulin is widely, if not uniformly, mistaken among the
The Main Purpose Of Insulin Is Not To Lower Blood Sugar.
It may surprise you, as well as your doctor, that insulin's main role is not
to control blood sugar. The control of blood sugar is mostly in an upward
direction, not a downward direction. A few types of tissues and cells in our
body such as red blood cells require glucose for energy (the rest can and
even desire to burn fat or byproducts of fat metabolism called ketones).
Thus it is important to always have a little bit of glucose dissolved in our
blood at all times. This is the very reason I suggest to my clients to take
a teaspoon of bees honey before bedtime; to set up the body for the next
day’s use and need of glucose.
The trick throughout most of our ancestral history was to keep sugar in our
blood from falling too low, since there was not that much sugar to be had in
those days. Most starches and grains that would turn into sugar when
consumed are mostly indigestible unless cooked. You might even strain your
jaw trying to eat an uncooked potato.
The major source of sugar was fruit which was tree ripened, that was a rich
source of poly saccharides or, cell communicators, and that was mostly
available only seasonally, and even then exercise was necessary to obtain
it, this cause the burning of the sugar for energy and preventing it from
spiking very high. The presence of hormones like cortisone, epinephrine,
norepinephrine, glucagon, and growth hormone make sure that we always have
some glucose available to the tissues when we need it.
High Blood Sugar Was A Rarity Early On, Due To A Healthier Diet
When your nutritional intake is correct, then when our blood sugar does
become elevated, it was a sign that we had more energy available than we
could currently burn and if we did not burn the energy with exercise, the
body sees it as a good idea to store the extra. "Waste not, want not." Food
was not always available, so there was always feast or famine as a rule.
When blood sugar becomes elevated it is a signal for insulin to be released
to direct the extra energy into storage.
A small amount is stored as a starch called glycogen in our body, but the
majority is stored as our main energy supply -- fat. Thus, in this regard
insulin's major role is not to lower sugar, but to take the extra energy
when available, and store it for future times of need. Insulin lowers
glucose as a side effect of directing the extra into storage.
Insulin's purpose may go far beyond even that. Insulin is being researched
very heavily by scientists who study the biology of aging. It has been found
that when insulin is kept low either through diet or via genetic
manipulation, that animals live much longer and the rate of aging is
significantly reduced. This appears true in many different species of
animals from single cell yeast, to worms, to flies, and appears likely to be
true also in primates.
Apparently, low insulin is a signal that energy is scarce and animals need
to focus their energy needs on maintaining and repairing themselves so that
they can outlive the famine they are in, to be able to reproduce at a
future, more opportune time. Insulin's purpose has gone from controlling
blood sugar, to directing energy stores, and now to actually regulating the
rate of aging, including the major symptoms of aging -- diabetes, heart
disease, obesity, osteoporosis, dementia, and even cancer.
All Chronic Disease Is Due To Miscommunication Of Messages Between And
Within Cells; a fact that our Rejuvenis Poly Ionic Saccharides help to
As I have stated in many radio programs and in all of my seminars, all
chronic disease is due to miscommunication of messages between and within
cells and a high acidic, low oxygen environment of the body. Certainly
diabetes is a disease of insulin miscommunication, and recognizing insulin's
true purpose certainly goes much deeper to the roots of diabetes and other
chronic diseases. Yet we can go even deeper.
Insulin May Not Even Be The Most Important Hormone In Diabetes Or Other
Chronic Diseases Of Aging.
That honor likely goes to leptin. Giving new urgency to the need of
providing saliva testing to identify hormonal imbalances.
It appears that the hormone leptin is largely responsible for the accuracy
of insulin signaling and whether one becomes insulin resistant or not.
Leptin, a relatively recently discovered hormone produced by fat, tells the
body and brain how much energy it has, whether it needs more (saying "I’m
hungry"), whether it should get rid of some energy (and stop sending hunger
signals) and importantly, what to do with the energy it has; should it
reproduce, up-regulate cellular repair, or not. This can only take place in
a balanced endocrine system and this can only happen through saliva testing
and then bioidentical hormone replacement therapy.