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BACK to weight management          

Fast Food vs nutrition:

CAN ANY FAST FOOD RESTAURANTS WORK INTO A GOOD NUTRITIONAL    PROGRAM?   AS A LAST RESORT IF YOUR IN A BIND, SEE THE FOLLOWING:

           Believe it or not, more and more fast food places are beginning to
           offer healthier meals that can be worked into your meal plan.

Taco Bell:

* Chicken/steak soft taco (190 calories; 7 fat grams)

* Beef soft taco (210 calories; 10 fat grams)

* Bean burrito (370 calories; 12 fat grams)

* Fiesta chicken burrito (370 calories; 12 fat grams)

* Cinnamon twists (150 calories; 4.5 fat grams)

**Note: Keep in mind that if you eliminate the cheese and sour cream, you will be cutting back on calories and fat (g).**

McDonald’s:

* Low-fat apple bran muffin (300 calories; 3 fat grams)

* Hotcakes plain/with margarine and syrup (340/600 calories; 8/17 fat grams)

* Chicken McGrill (340 calories; 7 fat grams)

* Plain Hamburger (270 calories; 9 fat grams)

* Grilled chicken Caesar salad (100 calories; 2.5 fat grams)

* Chef salad (150 calories; 8 fat grams)

* Fat free herb vinaigrette (30 calories; 0 fat grams)

* Vanilla reduced-fat ice cream cone (150 calories; 4.5 fat grams)

**Order regular size even if they try and entice you by saying, “It’s only $1.00 more for the size up.”**

Wendy’s:

* Grilled chicken sandwich (310 calories; 8 fat grams)

* Plain hamburger (360 calories; 16 fat grams)

* Spicy chicken sandwich (410 calories; 15 fat grams)

* Deluxe garden salad (100 calories; 6 fat grams)

* Grilled chicken salad (200 calories; 8 fat grams)

* Garden veggie pita (400 calories; 17 fat grams)

* Plain bake potato (310 calories; 0 fat grams)

* Small chili (210 calories; 7 fat grams)

**Choose low-fat/fat-free dressings and ask for it on the side. Eliminate mayo, opt for ketchup or mustard instead.**

Pizza Hut:

* Cheese slice (240 calories; 10 fat grams)

* Veggie lover’s slice (220 calories; 8 fat grams)

* Chicken supreme slice (230 calories; 7 fat grams)

* Spaghetti with marinara sauce (490 calories; 6 fat grams)

**Dab some extra oil off a slice with a napkin. Order or take some of the cheese off. Order thin crust, rather than stuffed. **

Subway:

* 6” turkey breast sandwich (254 calories; 3.5 fat grams)

* 6” veggie delite sandwich (200 calories; 2.5 fat grams)

* 6” ham sandwich (261 calories; 4.5 fat grams)

* Roasted chicken breast salad (137 calories; 3 fat grams)

**Order without mayo, opt for vinegar and a little bit of oil or mustard. If you want a bag of chips, choose Bake Lay’s or pretzels.**

So next time you’re on the run and your dining options are limited, just follow these basic guidelines along with the others listed above and you can eat pretty much anywhere:

Eat in moderation (regular size). Don’t overindulge.

Drink plenty of water rather than soda, choose diet if you must have soda.

Don’t add on too much extra fat (mayo, dressing, cheese).

Avoid fried foods.

 

BALANCED NUTRITION IS THE ONLY METHOD OF MANAGING WEIGHT!

September 5, 2002

By RANDOLPH E. SCHMID
Associated Press Writer

WASHINGTON (AP) _ Concluding that both high fat and low fat diets can be unhealthy, the Institute of Medicine is issuing new guidelines for healthy eating that offer Americans more flexibility in balancing fat and carbohydrates.

And in its report issued Thursday the Institute calls for at least an hour of daily physical activity, twice the amount suggested in a 1996 report from the surgeon general.

The previously recommended half-hour of exercise is insufficient to maintain recommended weight in adults, the study concluded.

Instead, it urged a total of 60 minutes of moderate activity, such as swimming, brisk walking or jogging, to both maintain weight and obtain other health benefits.

The same amount was recommended for children and comes at a time when worry is increasing about the large number of obese youths.

Indeed, former Surgeon General David Satcher has organized a national summit of health and education experts next month to discuss ways to trim the fat from young people.

In its dietary recommendations, the Institute edged away from previous guidelines that called for getting 50 percent or more of calories from carbohydrates and 30 percent or less from fat.

"We established ranges for fat, carbohydrates and protein because they must be considered together," said Joanne Lupton, professor of nutrition at Texas A&M University, chair of the committee that prepared the recommendations.

The Institute, an arm of the National Academy of Sciences, said that because fats, carbohydrates and protein can all serve as sources of energy they can, to some extent, substitute for one another in providing calories.

The newly recommended guidelines call for getting 45 percent to 65 percent of calories from carbohydrates, 20 percent to 35 percent from fat and 10 percent to 35 percent from protein. The protein recommendation is the same as in the past.

Lupton noted that studies have shown that when people eat very low levels of fat and very high levels of carbohydrates their so-called good cholesterol declines. Good cholesterol, or high-density lipoprotein, can reduce the likelihood of heart attack.

On the other hand, she added, high-fat diets can lead to obesity and its health dangers.

The report is one of a series updating the dietary guidelines issued by the Institute in 1989. It is based on a review of thousands of studies of the effects of consumption of fats, protein and carbohydrates and the potential relationship with various diseases.

The study noted that fat is a major source of energy in the diet, but urged avoiding saturated fats as much as possible because they can increase the risk of heart disease.

The main sources of saturated fats are baked goods, meat and full-fat dairy products.

Trans-fatty acids, often found in cookies, crackers and meats also pose a health risk. The Institute recommended in a report released earlier this year that trans-fatty acids be listed on food product labels so people can reduce their intake.

The report includes recommendations for daily intake of fiber, noting that diets low in fiber have been associated with an increased risk of heart disease. Adding fiber to the diet may also decrease likelihood of colon cancer, the study noted and to remember Mother Nature at every meal.

For adults under age 50 the report recommends a daily intake of 38 grams of fiber for men and 25 grams for women. Over age 50 the recommendations are 30 grams for men and 21 grams for women.

The National Academy of Sciences is an independent organization chartered by Congress to provide guidance to the government in scientific issues.



New dietary guidelines issued Thursday by the Institute of Medicine estimate the daily energy requirements, in calories, for people of various sizes and levels of activity.
bullet

Five-feet-one-inch, 98 to 132 pounds.
Women: sedentary, 1,688 to 1,834 calories; active, 2,104 to 2,290 calories.
Men: sedentary, 1,919 to 2,167 calories; active, 2,104 to 2,290 calories.

bullet

Five-feet-five, up to 150 pounds.
Women: sedentary, 1,816 to 1,982 calories; active, 2,267 to 2,477 calories.
Men: sedentary, 2,068 to 2,349 calories; active, 2,490 to 2,842 calories.

bullet

Five-feet-nine, 125 to 169 pounds.
Women: sedentary, 1,948 to 2,134 calories; active, 2,434 to 2,670 calories.
Men: sedentary, 2,222 to 2,538 calories; active, 2,683 to 3,078 calories.

bullet

Six-feet-one, 139 to 188 pounds.
Women: sedentary, 2,083 to 2,290 calories; active, 2,605 to 2,869 calories.
Men: sedentary, 2,382 to 2,736 calories; active, 2,883 to 3,325 calories.

 

 

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